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Found 73 books ICS 67.080.01

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	Format	Year	Publisher	Type	Title
		2024	ASTM	Model Standard	E1941-10-Reapproved2024: E1941-10(2024) Standard Test Method for Determination of Carbon in Refractory and Reactive Metals and Their Alloys by Combustion Analysis
		2025	BSI	Standards	25/30476063 DC BS ISO 21154 Ships and marine technology — Boil-off-rate measurement method for cargo containment system of LNG ship
		2012	ASTM	Model Standard	D4721-12 Standard Practice for Evaluation of the Performance of Machine Washable and Drycleanable Bedcoverings and Accessories
		2025	BSI	Standards	BS ISO 10786:2025 - TC Tracked Changes. Space systems. Structural components and assemblies
		2011	ASTM	Model Standard	F2840-11 Standard Practice for Design and Manufacture of Electric Propulsion Units for Light Sport Aircraft
		2024	BSI	Standards	BS EN 17929:2024 Hyperloop Transport Services
		2009	BSI	Standards	PD CEN/TR 12401:2009 Dentistry. Guidance on the classification of dental devices and accessories
		2024	ISO	Standards	ISO/IEEE 11073-10471:2024 Health informatics - Device interoperability - Part 10471: Personal health device communication - Device specialization - Independent living activity hub
		2023	BSI	Standards	23/30464915 DC BS EN ISO/IEC 27019 Information technology. Security techniques. Information security controls for the energy utility industry
		2021	BSI	Standards	BS EN ISO 4120:2021 Sensory analysis. Methodology. Triangle test
		2025	BSI	Standards	BS ISO 21121:2025 Spices and condiments. Dried lime (whole, slices and ground). Specification
		2020	BSI	Standards	BS ISO 20982:2020 Priests (caper) (Capparis spp.). Specification and test methods
		2020	ISO	Standards	ISO 20982:2020 Priests (caper) (Capparis spp.) - Specification and test methods
		2013	BSI	Standards	BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - General considerations
		2013	BSI	Standards	BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Methods for extraction and clean-up
		2013	BSI	Standards	BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determination and confirmatory tests
		2009	BSI	Standards	BS EN 12393-3:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
		2008	BSI	Standards	BS EN 12393-1:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues - General considerations
		2008	BSI	Standards	BS EN 12393-2:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues - Methods for extraction and clean-up
		2008	ISO	Standards	ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
		2008	ISO	Standards	ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
		2007	ISO	Standards	ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
		2007	BSI	Standards	DD CEN/TS 15506:2007 Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
		2007	BSI	Standards	BS ISO 5518:2007 Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
		2006	BSI	Standards	BS EN 15054:2006 Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
		2006	BSI	Standards	BS EN 15055:2006 Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
		2006	BSI	Standards	BS EN 14185-2:2006 Non fatty foods. Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column
		2005	ISO	Standards	ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
		2005	ISO	Standards	ISO 6561-2:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
		2005	BSI	Standards	BS ISO 6561-1:2005 Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry
		2005	BSI	Standards	BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content - Method using flame atomic absorption spectrometry
		2004	BSI	Standards	BS EN 14333-1:2004 Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
		2004	BSI	Standards	BS EN 14333-2:2004 Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
		2004	BSI	Standards	BS EN 14333-3:2004 Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
		2004	BSI	Standards	BS ISO 17239:2004 Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
		2004	BSI	Standards	BS ISO 17240:2004 Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
		2004	ISO	Standards	ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
		2004	ISO	Standards	ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
		2003	BSI	Standards	BS EN 14185-1:2003 Non-fatty food. Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up
		2003	BSI	Standards	BS ISO 2173:2003 Fruit and vegetable products. Determination of soluble solids. Refractometric method
		2003	ISO	Standards	ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
		2003	ISO	Standards	ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
		2003	ISO	Standards	ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
		2003	BSI	Standards	BS ISO 762:2003 Fruit and vegetable products. Determination of mineral impurities content
		2003	BSI	Standards	BS ISO 763:2003 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
		1998	ISO	Standards	ISO 2447:1998 Fruit and vegetable products -- Determination of tin content
		1998	ISO	Standards	ISO 2448:1998 Fruit and vegetable products -- Determination of ethanol content
		1998	ISO	Standards	ISO 750:1998 Fruit and vegetable products -- Determination of titratable acidity
		1998	ISO	Standards	ISO 751:1998 Fruit and vegetable products -- Determination of water-insoluble solids
		1998	ISO	Standards	ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary
		1994	ISO	Standards	ISO 7952:1994 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
		1992	ISO	Standards	ISO 6558-2:1992 Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
		1991	ISO	Standards	ISO 1842:1991 Fruit and vegetable products -- Determination of pH
		1990	ISO	Standards	ISO 9526:1990 Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry
		1989	ISO	Standards	ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
		1988	ISO	Standards	ISO 6949:1988 Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
		1988	ISO	Standards	ISO 7558:1988 Guide to the prepacking of fruits and vegetables
		1986	ISO	Standards	ISO 7466:1986 Fruit and vegetable products -- Determination of 5-hydroxymethylfurfural (5-HMF) content
		1986	ISO	Standards	ISO 6557-1:1986 Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
		1986	ISO	Standards	ISO 6636-1:1986 Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method
		1985	ISO	Standards	ISO 6638-1:1985 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
		1984	ISO	Standards	ISO 6557-2:1984 Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods
		1984	ISO	Standards	ISO 6633:1984 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
		1984	ISO	Standards	ISO 6635:1984 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method
		1984	ISO	Standards	ISO 6637:1984 Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method
		1984	ISO	Standards	ISO 6638-2:1984 Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
		1983	ISO	Standards	ISO 6560:1983 Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method
		1983	ISO	Standards	ISO 6636-3:1983 Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method
		1983	ISO	Standards	ISO 6661:1983 Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles
		1982	ISO	Standards	ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1
		1982	ISO	Standards	ISO 6634:1982 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
		1982	ISO	Standards	ISO 1026:1982 Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
		1981	ISO	Standards	ISO 2169:1981 Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
		1981	ISO	Standards	ISO 6632:1981 Fruits, vegetables and derived products -- Determination of volatile acidity
		1981	ISO	Standards	ISO 6636-2:1981 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
		1981	ISO	Standards	ISO 5520:1981 Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash
		1981	ISO	Standards	ISO 5521:1981 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
		1981	ISO	Standards	ISO 5522:1981 Fruits, vegetables and derived products -- Determination of total sulphur dioxide content
		1981	ISO	Standards	ISO 5523:1981 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
		1980	ISO	Standards	ISO 874:1980 Fresh fruits and vegetables -- Sampling
		1979	ISO	Standards	ISO 5515:1979 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method
		1978	ISO	Standards	ISO 5517:1978 Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method
		1977	ISO	Standards	ISO 3659:1977 Fruits and vegetables -- Ripening after cold storage

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