Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Filters:
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(353)
ACI
(651)
AECDAILY
(599)
AISC
(58)
ASA
(290)
ASCE
(1042)
ASHRAE
(728)
ASME
(2262)
ASSE
(117)
ASTM
(97896)
AWC
(58)
AWWA
(635)
BHMA
(132)
BICSI
(33)
BIFMA
(28)
BOMA
(20)
BSI
(99791)
CRSI
(18)
IAHSS
(1)
IAPMO
(396)
ICC
(328)
IEC
(10763)
IEEE
(7369)
IES
(252)
ISEA
(21)
ISO
(24378)
Joint Commission
(198)
Joint Commission Int.
(1)
NEMA
(849)
NETA
(7)
NFPA
(1722)
TCNA
(23)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(128)
CO
(1)
CT
(3)
FL
(58)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(28)
MN
(27)
NC
(36)
NJ
(13)
NY
(71)
OH
(24)
OR
(25)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(34)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • ISO
    ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
    Edition: 2017
    $286.57
    / user per year

Content Description

ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication.

ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

ISO 6887-4:2017 excludes preparation of samples for both enumeration and detection test methods when preparation details are specified in the relevant International Standards.

ISO 6887-4:2017 is applicable to the following products:

- acidic (low pH) products;

- hard and dry products;

- dehydrated, freeze-dried and other low aw products (including those with inhibitory properties);

- flours, whole cereal grains, cereal by-products;

- animal feed, cattle cake, kibbles and pet chews;

- gelatine (powdered and leaf);

- margarines, spreads and non-dairy products with added water;

- eggs and egg products;

- bakery goods, pastries and cakes;

- fresh fruit and vegetables;

- fermented products and other products containing viable microorganisms;

- alcoholic and non-alcoholic beverages;

- alternative protein products.



About ISO

ISO, the International Organization for Standardization, brings global experts together to agree on the best way of doing things – for anything from making a product to managing a process. As one of the oldest non-governmental international organizations, ISO has enabled trade and cooperation between people and companies all over the world since 1946. The International Standards published by ISO serve to make lives easier, safer and better.
GROUPS
X