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Content DescriptionThe test is carried out by the following procedure: drying of the sample in the oven at (105 2) °C, passing the dried sample through the sieve and transferring it of the graduated measuring cylinder, but so that no air pockets are formed. Weighing of the cylinder and of the sample. Placing of the cylinder in the tamping volumeter and tamping it in steps of approximately 1250 revolutions until the difference between two successive steps of tamping is less than 2 ml. Calculation of results. - Cancels and replaces ISO Recommendation ISO/R 787/11-1970. About ISOISO, the International Organization for Standardization, brings global experts together to agree on the best way of doing things – for anything from making a product to managing a process. As one of the oldest non-governmental international organizations, ISO has enabled trade and cooperation between people and companies all over the world since 1946. The International Standards published by ISO serve to make lives easier, safer and better. |
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